Located in Somerset, Lye Cross Farm have over 50 years of cheese making experience and continue to use old-fashioned cheese-making skills to make their fantastic and award-winning cheeses.
Lye Cross Farm are the UK’s only cheese-maker of 100% certified grass-fed Cheddar!
Lye Cross Farm offers a fantastic range of handmade cheeses, both conventional and organic and the entire production & packaging process takes place here, ensuring maximum quality control as well as a minimum carbon footprint.
The Farm Shop is filled with fresh, locally sourced produce and boasts a fantastic butchery. The beef here is reared on the family farm and is sold alongside locally sourced lamb, pork and poultry...
You'll find great range of local ciders, beers and wines, not forgetting the deli & fresh bread counter.
Fresh fish is available every Thursday.