  I'm familiar with Purbeck Ice Cream as I've stumbled across this brand on numerous occasions, be it at the local theatre or offered at my regular seaside haunts. However, I was unaware that this Dorset based company is actually a husband and wife team and they've built this incredible business on their farm, creating their luxury ice cream in a range of some seriously fancy flavours!  If you've had the pleasure of trying any one of Purbecks real dairy ice creams, you'll know that this gourmet ice cream is far from regular tasting premium ice cream and by using fresh and locally sourced milk and all natural ingredients, Purbeck Ice Cream is suitable for vegetarians. Beautiful Flavours to Temp & Tantalise There's over 40 flavours including limited editions and sorbets available... from the classics such as Vanilla Bean, Rum & Raisin and Clotted Cream to Stem Ginger, Salted Caramel, Chrimbo Pud and the novel Jurrasic range. Yep, there's something to suit any taste.  As we have a vegan among us, the team decided to review one of Purbeck's new range of REAL FRUIT Sorbets and we concurred, Purbeck's Mango sorbet is quite simply, out of this world! Made with fresh Dorset water and natural fruit juices, this vegan sorbet is exceptional. Scoopable straight from the freezer, this is not only thirst quenching, it's wonderfully refreshing, quickly melting in the mouth and clearing the palate with it's perfectly crisp and clear taste of fresh Mango. By tweaking their recipe, Purbeck have reduced the sugar in their high quality Sorbets and in turn this brings the juicy flavour of the fruit to the forefront. Once we began scooping, I can assure you that our 500ml tub lasted all of 3 minutes!  |