11am – 4pm
Forty Hill
Enfield
EN2 9HA
020 8363 1393
fortyhallfarm@capel.ac.uk
www.fortyhallfarm.org.uk
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First up, we tried the Ramen stock soup paste. (Vegetarians, this one’s for you!)
This product means authentic ramen is so quick & easy – just paste, water, garlic & onions, and a few chopped veggies. 20 minutes later, and with some added noodles, we had ourselves the perfect bowl of homemade ramen. |
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The product recipes are greatly influenced by “the unique mixed heritage of the owner and chief creator, a Peranakan who originates from Singapore, a melting pot of Far and South-East Asian cultures and fusion cuisine” – it’ fair to say you can taste the authenticity of these artisan products. On top of this, their North-African inspired pastes and sauces are proving very popular.
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Next up was the Thai green curry paste. The team were impressed to note that this delight was gluten free, as it certainly wasn’t lacking in anything other than gluten! A refreshing, rich flavour, with hints of sweet basil, lemongrass & ginger got the taste buds flowing. We teamed this with sticky rice, and Karimix’s Aubergine pickle. The aubergine may not be everyone’s favourite veggie, but this pickle was really rather lovely, just the right amount of sweet & spiciness. |
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Onto the enticing selection of chutneys, the mango chutney takes centre stage for us.
It was so light in colour, that we thought it was apple at first! This really highlights the quality of Karimix ingredients, in contrast to so many more orange, processed varieties you might find elsewhere. Mild hints of ginger and fennel shone through, making it a hit with the team. |
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We then paired the Satay sauce with its well-known accomplice, chicken, but the real mention here goes to the interesting suggestion on the bottle – to make a salad dressing by adding it to mayonnaise. |
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Warning, Warning!
Don’t believe everything you’re told! The peri peri sauce has just a little kick, “just a little” one of the team said… well, lets just say, I might not believe them ever again. If you like hot, I dare you to try this one for yourself! |
Our free-range chickens from Sutton Hoo, Sutton Hoo focus on high welfare; the birds live
in small groups with shelter from the elements, in mobile houses that have no artificial
lighting and are naturally ventilated.
The chickens roam freely over 40 acres of Suffolk meadows, where they are free to peck,
graze and engage in their natural behaviours. They believe that a slower grown chicken,
matured for up to 12 weeks, naturally develops quality, fuller flavour, and succulence.
Our friendly, knowledgeable butchers are always on hand to help with cuts of meat and we
are always happy to help source the more unusual meats.
Our deli is brimming with cheese from across Europe as well as some great English
favourites. We also offer traditional hams, cooked meats, and Dingley Dell’s Artisan
selection of air-dried meats.
Our talented chefs within our on-site kitchen produce a selection of seasonal ready to bake
pies along with soups, sausage rolls, pasties, and dishes such as beef lasagne, cottage pie,
Moroccan lamb stew, lasagne, and many more.
Other local products we stock include, Farmer Browns Rapeseed Oil from Bures, Fairfield
Crisps from Wormingford, smoked fish from Maldon, potatoes from Manningtree, Eggs
from Stanway, and honey produced by the bees on our farm.
For those with a sweet tooth, our on-site bakers create delicious cakes, pastries, and
desserts. Each week we have different sweet treats available.
Our creative bakers are also part of this service offering personalised cakes, bakes and
cupcakes for special occasions.
So why not come in and see how we are doing…
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There are usually several events held at the farm every year, including a Spring Food Fair the weekend before Easter, Open Farm Sunday (generally the first Sunday in June), Halloween Pumpkin Carving and a Festive open evening before Christmas. |
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TTK Confectionery are a family business from Nottingham, full of creative people, who love all things sweet & delicious.
Our talented design and buying team, create eye-catching gifts using the very best sweets, chocolate & biscuits. Our designers build our products around trending prints, colours and packaging helping you create a colourful display that tastes as good as it looks. Look out for exclusive packaging, featuring designs by talented illustrator Izzy. |
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At TTK we make gifting easy, choose from our wide range of products to tempt every customer whether they are searching for a special gift or a treat for the journey home. Let our friendly sales team help you put together the perfect collection for your store made up of proven best-sellers and new innovations. Satisfy every requirement with our hugely popular vegan, vegetarian, gluten, and fat free options. |
In the world we live in today, cleaning your hands has never been more important so, after all we’re putting them through, that extra level of care to keep your hands moisturised is the least they deserve.
Goat’s milk contains the nourishing vitamin A, which helps break down dead skin cells allowing the skin to be rejuvenated.
Goats of the Gorge use the finest quality milk, from the award winning Chew Valley Kerborne dairy herd in Somerset in their products. See the full range here.
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The goat’s milk bath soak melts away into the water without leaving any gritty feeling in the tub, and the lovely addition of rose petals gives a romantic, peaceful touch, for that extra feeling of self-care. |
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The goat’s milk soap lathers up well and leaves your skin feeling soft and smooth |
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The Goat’s milk skin cream comes in a metal tin , filled to the brim, and is available in 2 sizes. The thick cream means a little goes a long way – you can feel the natural oils soak into your skin, leaving it feeling soft. A perfect accompanyment to finish off your bath treatment. |
Read the Facebook customer reviews how it’s helped ECZEMA, PSORIASIS.
The best juicers give consumers a healthy 100% fresh drink and give businesses the opportunity to multiply their profits. The needs of each business vary depending on the volume of users and the daily demand for juice, or the integration of juicing technology among other factors.
OJ Fresh can advise on all your needs to meet your demands.
Blackberry’s butchery counter sells their own award-winning beef & lamb as well as local pork, free range chicken, duck & wild game.
The Bromyard store offers a butchers, fresh fish, fruit & veg, preserves and an excellent
range of freshly baked goods.
Legges are known for their fabulous hot and cold pies which are all handmade within their
pie shop, with some truly innovative flavours such as Pork, Perry & Pear and Venison,
Pheasant and wild Boar.
There’s weekly specials to be had and a wonderful array of handmade and terrifically
tempting, freshly baked quiches, frittatas and scotch eggs.
The Copper Kettle shop is currently open 7am-2pm, Monday to Saturday.
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